Restaurant
Our restaurant consists of one large and two smaller rooms, one of which is non-smoking. Smaller rooms can also be used as lounges. The restaurant also hosts permanent exposition of modern Czech and foreign artists and our guests can quietly enjoy wonderful combination of good quality drinks and excellent food.
The restaurant’s capacity is 45 seats.
As for food, we are trying to mainly use products produced by South Bohemian farmers. One can thus enjoy the real „Hořice angus steak“ with fried potatoes from „the neighbouring village“ or our homemade goat cheese produced directly in our village.
Fresh ingredients guarantee the best quality of our food and we would thus like to apologize in advance for any limitations as to our assortment.
Our special offer also takes into account seasonalities.